How Businesses Are Working To Create A Sustainable Protein System By 2040

 

It's no secret that the demand for protein is growing rapidly. With the world’s population expected to reach 10 billion by 2050, there will be an increasing demand for protein-rich foods such as beef, poultry, and fish. But how can businesses meet this demand while also reducing their environmental footprint? That’s where the concept of a Sustainable Protein System (SPS) comes in. The SPS is a comprehensive system focused on creating a sustainable global food system that meets the needs of all stakeholders—from producers to consumers—while also protecting the environment. In this blog post, we'll discuss why businesses are working towards creating a Sustainable Protein System by 2040 and what challenges they face along the way.

Image by Gerd Altmann from Pixabay

What is the sustainable protein system?

Businesses are working to create a sustainable protein system by looking for ways to produce protein that is environmentally friendly and efficient. They are searching for new sources of protein, such as plants, and finding ways to make the production of animal-based proteins more efficient. In addition, businesses are working on innovative packaging and distribution methods to reduce the environmental impact of transporting protein.

Why is it important to create a sustainable protein system?

It is important to create a sustainable protein system for a variety of reasons. First, the world's population is projected to reach 9.7 billion by 2050, and it is estimated that we will need to produce 70% more food than we do today to meet this demand (1). The current way we produce food is not sustainable and places a great strain on the environment. For example, animal agriculture is responsible for 14.5% of global greenhouse gas emissions (2), and it takes up 83% of the world's farmland (3). This has a major impact on biodiversity, as natural habitats are destroyed to make room for farmland. It also takes a toll on water resources, as it takes 2,500 gallons of water to produce just one pound of beef (4).

A sustainable protein system would be good for the environment and help preserve natural resources. It would also be more efficient, as it takes less land and water to produce plant-based proteins than animal-based proteins. Additionally, plant-based proteins have a lower carbon footprint than animal-based proteins (5). Creating a sustainable protein system is essential for feeding the world's growing population in a way that doesn't destroy our planet.

What businesses are working to create a sustainable protein system?

In recent years, there has been a growing awareness of the need for a more sustainable protein system. The current system is not environmentally friendly or efficient, and it often leads to animal cruelty. Businesses are working to create a more sustainable protein system by investing in plant-based proteins, cellular agriculture, and other innovative technologies.

Plant-based proteins are a more sustainable option than animal-based proteins. They require less land, water, and energy to produce, and they have a lower carbon footprint. Additionally, they are generally cruelty-free. There are many businesses that are investing in plant-based proteins, such as Impossible Foods and Beyond Meat.

Cellular agriculture is another area that businesses are exploring in order to create a more sustainable protein system. This involves growing meat, eggs, and dairy products from cells instead of animals. This process is much more efficient than traditional animal agriculture, as it requires less land, water, and energy. Additionally, it does not require the killing of animals. Some companies that are investin

What are some of the challenges in creating a sustainable protein system?

One of the major challenges in creating a sustainable protein system is the limited supply of land and water resources. In addition, there is the challenge of food waste and its impact on the environment. Another challenge is the need to produce food that is nutritious and safe to eat.

Conclusion

We have explored how businesses are working together to create a more sustainable global protein system by 2040. It is clear that the success of this initiative will depend on collaboration between industry, governments and NGOs all over the world. In addition, consumer education about alternative proteins and increased demand for them will be integral in driving progress towards sustainability goals set forth by these organizations. Through collective effort from all stakeholders, we can work towards having a global protein system that is both healthy for people and planet alike by 2040.