What's Hot In 2023? 5 Food Trends To Keep An Eye On

 The world of food is constantly evolving, and it’s no surprise that the trends of tomorrow are quickly becoming the tastes of today. Our predictions for what will be hot in 2023? Plant-based proteins, innovative takes on classic dishes, and more! The food industry is always in flux and making room for new ideas. Here are five food trends to keep an eye on for 2023—from vegan ice cream to reinvented regional flavors. Read on to learn more about what’s coming up next in the world of food.

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Exotic Fruits and Vegetables

If you're looking for something new to try in the kitchen, why not explore some of the exotic fruits and vegetables that are becoming increasingly popular? From unusual varieties of tomatoes to tropical fruits like dragon fruit, there's plenty to choose from.

Here are some of the most exciting exotic fruits and vegetables to keep an eye on in 2020:

1. Tomatillos
Tomatillos are a type of small, green tomato that originates from Mexico. They have a tart, lemony flavor and can be used in both sweet and savory dishes. Try them in salsa, soup, or even dessert!

2. Dragon Fruit
Dragon fruit is a brightly-colored tropical fruit that has a sweet, slightly citrusy flavor. It's often used in smoothies or as a decoration on desserts.

3. Rambutan
Rambutan is a tropical fruit native to Southeast Asia that resembles a lychee. It has a sweet-tart taste and can be eaten fresh or used in jams and other preserves.

4.physalis
Physalis is an edible fruit enclosed in a papery husk. It has a tart, citrusy flavor and can be used in pies, jams, and other sweets.
5. Acai Berries
Acai berries are dark purple berries that grow on acai palm trees in the Amazon rainforest. They have a sweetness similar to chocolate and are often used in smooth

International Flavors

When it comes to food, there are always new trends emerging. Some are short-lived while others have staying power. Here are some of the most popular food trends that you can expect to see in 2019:

1. International Flavors: Consumers are increasingly interested in trying new and exotic flavors from around the world. This is being driven in part by the rise of global travel and the popularity of shows like Anthony Bourdain's "Parts Unknown." Expect to see more dishes with authentic international flavors on restaurant menus and grocery store shelves.

2. Plant-Based Protein: As consumers become more health conscious, they are looking for alternative sources of protein. Plant-based proteins such as tofu, tempeh, and lentils are becoming more popular as a result. Look for these ingredients in everything from soups and stir-fries to desserts and snacks.

3. Sustainability: diners are becoming more aware of where their food comes from and how it was produced. They want to know that the food they're eating is sustainable and ethically sourced. Restaurants are responding by featuring local, organic, and fair trade ingredients on their menus.

4. Ancient Grains: Quinoa may have been all the rage a few years ago, but now other ancient grains such as farro and sorghum are getting attention. These nutrient-rich grains make a great addition to salads, soups, or grain bowls.

5. Fermented

Sustainable Seafood

With the ever-growing popularity of sushi and seafood in general, it's no surprise that sustainable seafood is one of the hottest food trends of 2018. Consumers are becoming more aware of the importance of sustainability, and as a result, they're demanding more sustainable seafood options.

There are a number of reasons why sustainable seafood is so important. First and foremost, it's crucial for the health of our oceans. Overfishing and destructive fishing practices are putting immense pressure on fish populations, and this is having a serious impact on the health of marine ecosystems.

Not only is sustainable seafood better for the environment, but it's also generally higher in quality. Sustainable fisheries use healthier practices that result in tastier, fresher fish. So if you're looking for delicious seafood that's also good for the planet, be sure to seek out sustainable options.

Plant-Based Foods

If you're looking to jump on the latest food trend, plant-based foods are where it's at. From vegan and vegetarian dishes to meat alternatives made from plants, there's something for everyone.

Whether you're looking to reduce your carbon footprint, eat more healthfully, or simply try something new, plant-based foods are definitely worth checking out. With their growing popularity, you're sure to find plenty of delicious options to choose from.

How to incorporate these trends into your diet

If you're looking to mix things up in the kitchen this year, you'll want to be aware of the latest food trends. Here are some of the hottest trends in food for 2018 and how you can incorporate them into your diet:

The 'free from' trend is showing no signs of slowing down, with more and more people looking for foods that are free from dairy, gluten, soy or other allergens. If you're looking to jump on the bandwagon, there are plenty of delicious recipes out there that cater to this trend.

We're also seeing a rise in plant-based eating, as more people look to add more veggies and fruits into their diets. If you're wanting to try out this trend, why not try making a meat-free version of your favourite dish? There are loads of recipes online that can help you do just that.

Another big trend we're seeing is a focus on gut health. Probiotic-rich foods like yogurt, kimchi and sauerkraut are becoming increasingly popular as people look to improve their gut health. Adding these kinds of foods into your diet is a great way to boost your overall health.

Those are just a few of the hottest food trends for 2018. So whatever your dietary preference, there's sure to be a trend that you'll love.

Conclusion

2023 is going to be an exciting and flavorful year! From plant-based proteins to fermentation, there are lots of food trends that will keep things interesting. Be sure to pay attention to these five emerging trends and get ready for delicious dishes in the months ahead. With so many mouth-watering options on the horizon, it's sure to be a great year in terms of food!